Snickerdoodle Cookies
2 1/2 cups flour
2 teaspoons cream tarter
1 teaspoon baking soda
3/4 teaspoon salt
1 cup unsalted butter
1 1/2 cup sugar
2 eggs
1 Tablespoon cinnamon
1/4 c sugar
Preheat oven 400 degrees
Combine dry ingredients in large bowl: flour, baking soda, cream tarter, salt.
In mixing bowl cream together butter and 1 1/ 2 c. sugar. Add eggs. Beat until light and fluffly.
Slowly add dry ingredients and mix well.
Combine cinnamon and 1/4 c sugar together in small bowl. Roll dough into small balls the size of a walnut. Roll in cinnamon sugar mixture. Place 2 inches apart on a cookie sheet. Bake for 8 - 9 minutes. Allow to rest on cookie sheet several minutes before removing to wax paper. Makes 2 1/2 dozen.
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